MENU - SAMPLE

A la carte
Take Away
Sunday lunch
Something to finish
Childrens menu
Bar snacks
Wine

FOR THE TABLE TO SHARE

"Ruddy Good" spiced nuts | GF

2.75

Marinated olives | GF | PB

3.50

Freshly baked bread | V

3.50

from The Welbeck Bakehouse with butter & rapeseed oil

Crispy squid

4.50

sweet chilli

Smoked carrot humous | PB

4.00

grilled sourdough soldiers - can be GF upon request

Grilled halloumi | V | GF

4.00

sweet tomato dressing

BBQ chorizo

4.50

honey & mustard glaze

Spiced cauliflower fritters | PB

4.00

mint coconut yoghurt

Grilled asparagus | V | GF

5.00

brown butter, sherry vinegar & Parmesan - garlic & parsley crumb

Baked Somerset camembert I V

15.50

celery, quince jelly, red onion marmalade, grapes & The Welbeck Bakehouse bread

Picnic board

16.50

scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, spiced nuts & The Welbeck Bakehouse bread

British meat and cheese board

16.50

selection of cured meat, Bath soft, Lincolnshire poacher, pickles, pickled onions,The Welbeck Bakehouse bread & rapeseed oil

Seafood board

17.50

"Ruddy Good" smoked salmon, marinated grilled squid, pickled clams & mussels, prawns, smoked mackerel pate, Marie Rose sauce & garlic mayonnaise - Welbeck Bakehouse bread

MAINS

Lincolnshire poacher & spinach soufflé | V

9.75

smoked tomatoes, rocket & balsamic

Roast rump of lamb

18.50

creamed little gem, peas, broad beans & bacon - soft polenta & salsa verde

Beer battered fish & chips

14.50

crushed minted peas, "Ruddy Good" tartare sauce & lemon

Roast salt hake

16.50

thai red curry sauce, fragrant steamed rice, toasted almonds & soft herbs

7oz "Ruddy Good" steak burger

14.50

dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickled cucumber, coleslaw & chips

Grilled halloumi & field mushroom burger I V

13.50

baby gem lettuce, tomato jam, sweet pickled cucumber, coleslaw & chips

"Ruddy Good" spiced chicken burger

13.75

dry cured bacon, melted cheese, baby gem lettuce, mustard mayonnaise, sweet pickled cucumber, coleslaw & chips

"RFC" in a basket

11.50

crispy coated fried chicken, chips & coleslaw

Fish cakes

11.50

watercress, "Ruddy Good" tartare sauce, lemon & chips

SALADS & SANDWICHES

Available 12-5pm only

Club sandwich

11.95

chargrilled chicken & dry cured bacon, tomato, lettuce, avocado mustard mayo on white or granary bread & chips

Steak sandwich

13.50

rocket, mustard mayo, onion marmalade on aciabatta roll & chips

Black pudding and dry cured bacon salad

11.50

soft poached egg, sautéed potatoes & tomato

King prawn & chorizo salad

11.50

roast peppers, olives & oven-dried tomatoes

Classic prawn cocktail

11.50

little gem lettuce, tomato, cucumber & Marie Rose sauce - sourdough bread

Free range chicken caesar salad

11.50

chargrilled free range chicken with baby gem lettuce, parmesan, crispy bacon, croutons, soft egg & anchovies

SIDES

Thick cut chips | V

3.50

Fries | V

3.50

Sweet potato fries | V

3.50

Beer battered onions | V

3.50

Seasonal greens | GF | V

3.50

Crushed minted peas | GF | V

3.50

Green salad | GF | V

3.50

"Ruddy Good" dressing

Coleslaw | GF | V

3.00

Chopped salad | GF | V

3.50

DOGS & TACOS - ALL 8.50

Dirty dog

grilled pork sausage, sauerkraut, beer onions, crisp onions, melted cheese & mustard

Slow-cooked beef shoulder taco

BBQ sauce, gherkins & smoked cheddar, shredded cabbage

Aromatic lamb shoulder taco

pickled chillies, minted yoghurt, shredded cabbage

Fish dog

guacamole, creme fraiche & sweet chilli, shredded gem

Tamari & teriyaki tofu dog | PB

pickled ginger, spring onion & sesame - shredded cabbage

GRILL

10 oz sirloin steak

27.50

8oz rib-eye steak

24.50

6oz rump steak

19.50

Free range chicken breast

15.50

All served with chips, watercress, grilled tomato & mushrooms and a choice of peppercorn or bearnaise sauce. Can be made gluten free upon request.

8oz Bacon Chop

14.50

honey & mustard glaze, 2 fried eggs, coleslaw & chips

A LA CARTE SERVING TIMES

Menu is served Wednesday - Saturday from 12pm – 3pm & 5.30pm – 9pm | Sundays 5.30 - 9pm

BLANC SPACE

HOW TO ORDER

Please order by visiting our webshop www.takeaway.theruddygoodshop.com or phone 0115 9841628 11am - 3pm. The times for takeaway are 12-4pm

SUNDAY LUNCH

Roast rib of beef

12.00

horseradish, hollandaise (cooked pink or cooked through please specify)

Roast rack of pork

11.50

apple sauce

Roast breast of chicken

10.00

bread sauce

all served with Yorkshire pudding, dripping roast potatoes, crushed carrot & swede, gravy & buttered savoy cabbage

Butter roast cauliflower | V

10.00

Yorkshire pudding, olive oil roast potatoes, crushed carrot & swede, vegetarian gravy & buttered savoy cabbage

Beer battered fish & chips

10.50

crushed minted peas, "Ruddy Good" tartare sauce & lemon

7oz "Ruddy Good" steak burger

10.50

dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickle cucumber, coleslaw & chips

Grilled Halloumi burger | V

10.00

field mushroom, baby gem lettuce, tomato jam, sweet pickled cucumber, coleslaw & chips

DESSERT

"Ruddy Good" sticky pudding - for 2

6.00

salted caramel sauce

Chocolate & pecan brownie - for 2

6.00

chocolate sauce

SIDES

Sweet potato fries

3.50

Yorkshire pudding

1.00

Cauliflower cheese

3.00

Thick cut chips

2.50

Skin on fries

2.50

Crushed minted peas

2.75

PRE MIX COCKTAILS

PORNSTAR MARTINI

12.00

LONG ISLAND ICED TEA

12.00

MARGARITA

12.00

COSMOPOLITAN

12.00

ESPRESSO MARTINI

12.00

NEGRONI

14.00

OLD FASHIONED

14.00

FOR THE TABLE TO SHARE

"Ruddy Good" spiced nuts | GF

2.75

Marinated olives | GF | PB

3.50

Freshly baked bread | V

3.50

from The Welbeck Bakehouse with butter & rapeseed oil

Crispy squid

4.50

sweet chilli

Smoked carrot humous | PB

4.00

grilled sourdough soldiers - can be GF upon request

Grilled halloumi | V | GF

4.00

sweet tomato dressing

BBQ chorizo

4.50

honey & mustard glaze

Spiced cauliflower fritters | PB

4.00

mint coconut yoghurt

Grilled asparagus | V | GF

5.00

brown butter, sherry vinegar & Parmesan - garlic & parsley crumb

Baked Somerset camembert I V

15.50

celery, quince jelly, red onion marmalade, grapes & The Welbeck Bakehouse bread

Picnic board

16.50

scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, spiced nuts & The Welbeck Bakehouse bread

British meat and cheese board

16.50

selection of cured meat, Bath soft, Lincolnshire poacher, pickles, pickled onions,The Welbeck Bakehouse bread & rapeseed oil

Seafood board

17.50

"Ruddy Good" smoked salmon, marinated grilled squid, pickled clams & mussels, prawns, smoked mackerel pate, Marie Rose sauce & garlic mayonnaise - Welbeck Bakehouse bread

SUNDAY MAINS

6oz rump steak

19.50

chips, watercress, grilled tomato & mushrooms and a choice of peppercorn or béarnaise sauce. Can be made GF upon request.

Beer battered fish & chips

14.50

crushed minted peas, "Ruddy Good" tartare sauce & lemon

Roast salt hake

16.50

thai red curry sauce, fragrant steamed rice, toasted almonds & soft herbs

7oz "Ruddy Good" steak burger

14.50

dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickled cucumber, coleslaw & chips

Grilled halloumi & field mushroom burger I V

13.50

baby gem lettuce, tomato jam, sweet pickled cucumber, coleslaw & chips

"Ruddy Good" spiced chicken burger

13.75

dry cured bacon, melted cheese, baby gem lettuce, mustard mayonnaise, sweet pickled cucumber, coleslaw & chips

"RFC" in a basket

11.50

crispy coated fried chicken, chips & coleslaw

Fish cakes

11.50

watercress, "Ruddy Good" tartare sauce, lemon & chips

SUNDAY ROASTS

Roast rib of beef

16.95

horseradish Hollandaise

Roast rack of pork

14.95

apple sauce

Roast breast of chicken

13.95

bread sauce

all served with Yorkshire pudding, dripping roast potatoes, crushed carrot & swede, gravy & buttered savoy cabbage

Butter roast cauliflower I V

12.95

yorkshire pudding, olive oil roast potatoes, crushed carrot & swede, vegetarian gravy & buttered savoy cabbage

SUNDAY SHARE MAINS

Roast forerib of beef (3-4 people)

52.00

Yorkshire pudding, dripping roast potatoes, selection of vegetables & horseradish Hollandaise

Roast rack of pork (3-4 people)

48.00

Yorkshire pudding, dripping roast potatoes, selection of vegetables & horseradish Hollandaise

SUNDAY SPACE

SUNDAY SIDES

Thick cut chips | V

3.50

Fries | V

3.50

Sweet potato fries

3.50

Beer battered onions | V

3.50

Seasonal greens | GF | V

3.50

Crushed minted peas | GF | V

3.50

Green salad | GF | V

3.50

"Ruddy Good" dressing

Coleslaw | GF | V

3.00

Cauliflower cheese | V

3.50

Chopped salad | GF | V

3.50

DOGS & TACOS - ALL 8.50

Dirty dog

grilled pork sausage, sauerkraut, beer onions, crisp onions, melted cheese & mustard

Slow-cooked beef shoulder taco

BBQ sauce, gherkins & smoked cheddar, shredded cabbage

Aromatic lamb shoulder taco

pickled chillies, minted yoghurt, shredded cabbage

Fish dog

guacamole, creme fraiche & sweet chilli, shredded gem

Tamari & teriyaki tofu dog | PB

pickled ginger, spring onion & sesame - shredded cabbage

BLANC SPACE

SUNDAY LUNCH TIMES

Menu is served from 12pm - 6pm

VARIATIONS TO THE MENU MAY OCCUR.

DESSERTS

"Ruddy Good" sticky toffee pudding | V

7.00

salted caramel sauce & vanilla ice cream

Cinnamon Doughnuts

7.00

chocolate sauce & pistachio ice cream

Classic Eton mess | V

7.00

vanilla cream, crushed meringue & strawberries, candied pistachios

Creme brülee | V

7.00

raspberries & almond shortbread

Selection of locally made ice cream | V

1.75

price per scoop

Selection of British cheeses | V

7.50

chutney, grapes, celery & biscuits

COFFEE & HOT CHOCOLATE

Liqueur coffee

5.50

amaretto, tia maria, baileys, contreau

Americano

2.70

Latte

3.00

Flat white

2.80

Cappuccino

2.90

Single espresso

2.10

Double espresso

2.40

Cortado

2.50

Macchiato

2.50

Mocha

3.20

Hot chocolate

3.00

Baileys hot chocolate

5.50

WHISKY

Glenfiddich

3.70

Oban 14yr

4.30

Glenmorangie

3.80

Jura 12yr

4.50

Dalwhinnie 15yr

4.80

Lagavulin 16yr

6.00

Nikka pure black

4.50

Japaneese

Jamesons

3.50

Bushmills 10yr

4.50

Irish

DESSERT WINES

LFE late harvest viognier sauvignon - Chile

4.10 (75 ml) | 18.00 (37.5 cl bottle)

Made from grapes picked at the very end of the ripening season, when sugar levels within the berries are hight. It's complex and sweet with notes of peach, citrus, honey and oak.

Essencia orange muscat - California

8.65 (75 ml) | 36.00 (37.5 cl bottle)

Rich and delicious with a vibrant peachy, orangey bouquet and an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit, ending with a lingering, refreshing aftertaste.

COCKTAILS

Negroni

7.50

Espresso martini

7.25

Old fashioned

8.50

TEA

BREW TEA CO.

English breakfast

2.40

Earl grey

2.40

Moroccan mint

2.40

Green

2.40

Co2 decaffinated

2.40

LIQUEURS

Amaretto

3.40

Baileys - 50ml

4.00

Cointreau

3.80

Drambuie

3.80

Grand marnier

3.80

Luxardo sambuca

4.00

Southern comfort

3.50

Cazcabel coffee

4.30

PORT

Fonseca bin 27

4.80 (75 ml)

Reserve. A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas.

Penfolds father tawny

4.50 (75 ml)

The 10 year old, pale amber-tawny coloured Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift.

Taylor's historical collection "The Mallet"

8.30 (75 ml)

Reserve Tawny - The bottle is how it would have looked centuries ago. Expect opulent notes of coffee, butterscotch, plum and dried fruit.

BRANDY & ARMAGNAC

Courvoisier VS

3.50

Remy Martin VSOP

4.25

Janneau VSOP

4.25

Groult reserve calvados 3yr

3.75

7.50 FOR 2 COURSES

including unlimited cordial of your choice.

MINI ROAST DINNER available Sundays only

CHILDRENS MENU

Grilled chicken breast & gravy

RA fish fingers

Grilled sausages & gravy

All of the above are served with a choice of mash or fries and peas or baked beans

Cheese burger

lettuce, tomato & fries

"RFC" chicken

with coleslaw & fries

Penne pasta

tomato sauce and grated cheese

Fish & chips

with peas

CHILDRENS DESSERTS

Donut holes

with chocolate sauce

Ice cream sundae

vanilla ice cream, chocolate sauce, fudge pieces

Sticky toffee pudding

with salted caramel sauce

BAR SNACKS

Crisps

1.30

Pork scratchings

1.75

Chorizo bites

2.50

Ruddy good spiced nuts

2.75

Japanese rice crackers

2.50

Smoked almonds

3.00

Olives

3.50

Baked cheese snacks

1.50

Thick cut chips

3.50

Fries

3.50

Sweet potato fries

3.50

Add cheese

1.00

Chip cob

4.50

Sausage roll with HP sauce

3.00

Scotch egg

3.00

with onion marmalade

Pork pie

3.00

with "Ruddy Good" piccalilli

Tray bakes and cakes

Head to the bar to see today's selection

SPARKLING WINES

Prosecco Bel Canto | Italy

20cl 7.00

delicate and aromatic with fine bubbles. this wine carries lots of fresh peach, pear and an elegant zest

Languore Spumante | Italy

125ml 6.95 | bottle 23.50

light straw in color, with a beautiful creamy mousse and a lovely perfumed fruity aroma with hints of citrus, peach and apple and floral notes.

Victorine de Chastenay Cremant | France

bottle 30.00

made from 40-year-old burgundy vines, expect a crisp, fruity blend of apple and orange zest and a balancing acidity.

Louis Roederer Quartet | California

bottle 45.00

crisp and elegant with complex pear, spice and hazelnut flavours. fresh and lightly fruity with great finesse and depth of flavour.

Nyetimber Classic Cuvee | England

bottle 52.50

a beguilingly champagne-like nose of citrus fruit, brioche and shortbread. the mousse is finely pearled, soft, yet mouth-filling and persistent.

Taittinger Brut Réserve | Champagne

bottle 65.00

this wine weaves notes of peach, acacia, citrus and honey through the divine bubbles that lead to a beautifully elegant finish

Taittinger Prestige Rosé | Champagne

bottle 70.00

a delightful pink hue in colour and a nose of fresh red berries. it is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

Taittinger Comtes De Champagne | Champagne

bottle 140.00

one of the greatest blanc de blancs champagnes, comtes was first produced in 1952. a champagne with the potential to age for decades and reward the more patient hedonist.

WHITE WINES

Fonte do nico vinho branco | Portugal

175ml 4.55 | 250ml 6.30 | bottle 17.00

a light fresh and zesty wine, this wine has ripe citrus gruits with good minerality, structure and a lingering after taste.

Ombrellino Pinot Grigio Cattarato | Italy

175ml 5.25 | 250ml 7.20 | bottle 19.50

sweet spices, apple and jasmine jump from the glass. defined and harmonious perfume. good personality, with graceful refined dry, and mineral finish.

Riscos Viognier | Chile

175ml 5.90 | 250ml 8.15 | bottle 22.00

notes of fresh white fruit and soft floral aromas. the palate is fruity, with apricot and peach flavours, silkiness and freshness

Dominio de la Fuente Verdejo, organic | Spain

175ml 6.15 | 250ml 8.50 | bottle 23.00

a crisp, aromatic white wine, showing great purity of aromas. bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper.

Chardonnay Gran Reserva, Terra Vega | Chile

175ml 6.70 | 250ml 9.25 | bottle 25.00

this is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones.

Conde de Castile Banco Rioja | Spain

175ml 6.85 | 250ml 9.45 | bottle 25.50

pear notes stand out alongside fresh quince, cream and honey, which give the wine a very pleasant character and texture. mineral notes bring complexity and intensity.

Picpoul Plo D'Isabelle | France

175ml 7.10 | 250ml 9.80 | bottle 26.50

a snappy nose of lemon and lime fruit, with vibrant green apple. a racy wine with a lip-tingling finish.

El Cante Albarińo | Spain

175ml 7.25 | 250ml 10.00 | bottle 27.00

nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone.

Finger Post Sauvignon Blanc | New Zealand

175ml 8.05 | 250ml 11.10 | bottle 30.00

an elegant marlborough sauvignon blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish.

Chapel Down Bacchus | Kent, England

bottle 33.50

intense aromas of grapefruit, gooseberries and freshly cut grass. fresh with green apple and nettle flavours leaving a clean, crisp finish.

Pouilly-Fume Pierre Brevin | Loire, France

bottle 35.00

subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus. a ripe grapefruit palate with refreshing, zesty acidity

Saint Clair Reserve Sauvignon | New Zealand

bottle 41.00

displaying subtle fragrances of honeysuckle, powerful passion fruit and gooseberry flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate. full, rich and firm.

Chablis 1er Cru Domaine Michaut | France

bottle 45.00

the premier cru appellation of beauroy has a rare ability to craft chablis wine that gets even better when it’s aged in oak. golden hints of almond and vanilla and a long finish.

Planeta Cometa | Italy

bottle 48.00

from the volcanic slopes of sicily, and made from 100% fiano - this is the full-bodied partner to foods usually reserved for reds. its structured palate of cream, tangerine and thyme has sumptuous length.

ROSE WINES

Viertalo Tempranillo Garnacha Rosé | Spain

175ml 4.55 | 250ml 6.30 | bottle 17.00

a fresh, ripe strawberry fruit character make this an approachable style of rosé.

Bel Canto Pinot Grigio Rosé | Italy

175ml 5.35 | 250ml 7.40 | bottle 20.00

soft pink in colour with a purplish hue. a balanced wine with fresh and pleasant notes of cherry red fruit and slightly ripe forest fruit.

Crescendo White Zinfandel Rosé | Italy

175ml 5.50 | 250ml 7.60 | bottle 20.50

a fresh, aromatic wine with fruity flavours of strawberry, raspberry and cranberry with cream. a touch of sweetness creates lovely structure.

Nicolas Rouzet Provence Rosé | France

bottle 30.00

a beautiful colour with lychee hues. on the nose, it is both fine and elegant with red berry notes. the palate is round and marked with flavours of strawberry, raspberry and redcurrant.

RED WINES

Fonte Do Nico Vinho Tinto | Portugal

175ml 4.55 | 250ml 6.30 | bottle 17.00

with aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish.

Gufetto Montepulciano | Italy

175ml 5.25 | 250ml 7.20 | bottle 19.50

intense ruby red in colour, with violet hues. on the nose, there are notes of cherry, blackberry and a hint of green pepper. the palate is fresh and clean.

Hillville Road Merlot | Australia

175ml 5.35 | 250ml 7.40 | bottle 20.00

soft and juicy merlot with the perfect balance of red fruits, sweet vanilla oak and spice.

The Old Gum Tree Shiraz | Australia

175ml 5.65 | 250ml 7.75 | bottle 21.00

this is a classic fruit driven shiraz with intense, ripe raspberry and cherry flavours with overtones of vanilla and spice.

Claro Carmenere | Chile

bottle 22.50

the palate is full-bodied, with rounded, supple tannins. intense flavours of mocha, plums and black pepper.

Conde de Castille Crianza, Rioja | Spain

175ml 6.30 | 250ml 8.70 | bottle 23.50

full of black fruit with hints of cocoa, clove and cinnamon. supple tannins tempered by lush sweet oak.

Mozzafiato Primitivo | Italy

175ml 6.55 | 250ml 9.05 | bottle 24.50

flavours of dried prune, date and plump cherry, with swathes of sweet spice. a mouth coating, chocolatey red wine.

Tierra Plata Malbec | Argentina

175ml 7.25 | 250ml 10.00 | bottle 27.00

this is a big & bold malbec with intense fruit. the oak gives a vanilla character and the small component of cabernet provides a serious backbone.

Apericena Appassimento | Italy

bottle 27.50

complex bouquet reminiscent of cherries, raspberries and redcurrants. full-bodied, it is supple and well-balanced, with layers upon layers of dark fruit, fine tannins and a long and lingering finish.

Rocklin Ranch Cabernet Sauvignon | USA

bottle 34.00

just 2% of the grapes on scheid family wines’ sustainably-farmed vineyards qualify to make this cabernet sauvignon. the result is a bold, structured and full-bodied wine, with black fruit and vanilla notes.

Mendel Selection Malbec | Argentina

bottle 39.50

mendel own some of the oldest vineyards in argentina including their finca m vineyard which is 80 years old. they have selected the finest grapes from this vineyard plus two others to blend this wine, which has rich, powerful notes of black fruit, chocolate and espresso.

Erath Oregon Pinot Noir | USA

bottle 45.00

showcasing the refined, cool-climate style of oregon, this is a bright, fresh pinot with a supremely poised and fine-textured profile, enhanced by maturation in 25% new french oak.

Villa Antinori Chianti Classico | Italy

bottle 47.00

a blend of 90% sangiovese supported by cabernet sauvignon and merlot, offering an intense ruby red in color, features an equally intense nose of red fruit, raspberries, and blueberries, followed by hints of oak and spices, particularly cloves, on the aromatic finish.