Nibbles

“RUDDY GOOD” ROAST SPICED NUTS 2.50

MARINATED OLIVES 2.25

FRESHLY BAKED BREAD FROM THE WELBECK BAKEHOUSE 3.00
butter & rapeseed oil

Starters

SOUP OF THE DAY 5.25
freshly baked bread from The Welbeck
Bakehouse & butter

COLWICK CHEESE SALAD 6.50
smoked hazelnuts, pink grapefruit
& celery –honey & rapeseed dressing

CLASSIC PRAWN COCKTAIL 6.50
gem lettuce, cucumber & tomato – Marie Rose

‘PORK & PISTACHIO PATE 6.75
cornichons, balsamic onions,
onion marmalade –toasted sourdough

BAKED HENS EGG & WILD MUSHROOMS 6.75
truffle oil, Lincolnshire poacher, cream & soldiers

RA SMOKED SALMON 7.00
roast & pickled beetroot –horseradish soured cream

 

TWICE BAKED STILTON & SPINACH SOUFFLÉ 7.25
apple, celery & smoked hazelnut salad –raisin dressing

Sharing Plates

BAKED SOMERSET CAMEMBERT 12.50
freshly baked bread from The Welbeck Bakehouse, celery, quince jelly, red onion marmalade & grapes

PICNIC BOARD 13.50
scotch egg, pork pie, sausage roll, Lincolnshire poacher
& stilton, chutney, apple, celery, bread from The
Welbeck Bakehouse & spiced nuts

BRITISH MEAT AND CHEESE BOARD 13.50
selection of cured meat, Somerset Camembert,
Lincolnshire poacher, pickles, pickled onions,
Welbeck Bakery bread, rapeseed oil & micro basil

Mains

ROAST FORERIB OF BEEF 13.95
Yorkshire pudding, dripping roast potatoes,
selection of vegetables & horseradish Hollandaise

 

ROAST RACK OF PORK 12.95
Yorkshire pudding, dripping roast potatoes,
selection of vegetables & apple sauce

 

ROAST BREAST OF CHICKEN 11.25
Yorkshire pudding, dripping roast potatoes,
selection of vegetables & bread sauce

 

GRILLED SALT COD 14.50
spiced cous cous, fennel slaw & tzatziki

 

BEER BATTERED FISH & CHIPS 11.75
crushed minted peas, “Ruddy Good”
tartare sauce & lemon

 

7oz “RUDDY GOOD” STEAK BURGER 11.50
dry cured bacon, melted cheese, baby gem lettuce,
mustard mayonnaise, sweet pickle cucumber,
coleslaw & chips

 

ROAST FORERIB OF BEEF (4-3 people) 46.00
Yorkshire pudding, dripping roast potatoes, selection of vegetables & horseradish Hollandaise

 

ROAST RACK OF PORK (4-3 people) 42.00
Yorkshire pudding, dripping roast potatoes, selection of vegetables & apple sauce

Sides

All 2.50

THICK CUT CHIPS

BEER BATTERED ONIONS

SEASONAL GREENS

CRUSHED MINTED PEAS

GREEN SALAD – “RUDDY GOOD” DRESSING

COLESLAW

Desserts

“RUDDY GOOD” STICKY TOFFEE PUDDING  5.95
salted caramel sauce & vanilla ice cream

BAKED ALASKA 5.95
warm meringue, vanilla ice cream & raspberry jam

CINNAMON DONUTS 5.95
chocolate sauce & pistachio ice cream

BREAD & BUTTER PUDDING 5.95
vanilla ice cream

CHOCOLATE FONDUE 5.95
donut holes, marshmallows & fresh fruit
minimum 2 persons (price per person)

BLACK FOREST MESS 5.95
kirsch cherries, chocolate sauce & meringue

SELECTION OF LOCALLY MADE ICE CREAM 1.50 per scoop

SELECTION OF BRITISH CHEESES 6.25
chutney, grapes, celery & biscuits