Nibbles

“RUDDY GOOD” ROAST SPICED NUTS             2.50
MARINATED OLIVES                  2.25
FRESHLY BAKED BREAD FROM THE WELBECK BAKEHOUSE
butter & rapeseed oil                  3.00

Starters

SOUP OF THE DAY
freshly baked bread from The Welbeck
Bakehouse & butter                           5.25
COLWICK CHEESE SALAD
smoked hazelnuts, pink grapefruit
& celery –honey & rapeseed dressing                            6.50
CLASSIC PRAWN COCKTAIL
gem lettuce, cucumber & tomato – Marie Rose           6.50
‘PORK & PISTACHIO PATE
cornichons, balsamic onions,
onion marmalade –toasted sourdough                           6.75
BAKED HENS EGG & WILD MUSHROOMS
truffle oil, Lincolnshire poacher, cream & soldiers      6.75
RA SMOKED SALMON
roast & pickled beetroot –horseradish soured cream  7.00

TWICE BAKED STILTON & SPINACH SOUFFLÉ
apple, celery & smoked hazelnut salad –raisin dressing   7.25

Sharing Plates

BAKED SOMERSET CAMEMBERT                      12.50
freshly baked bread from The Welbeck Bakehouse, celery, quince jelly, red onion marmalade & grapes
PICNIC BOARD                  13.50
scotch egg, pork pie, sausage roll, Lincolnshire poacher
& stilton, chutney, apple, celery, bread from The
Welbeck Bakehouse & spiced nuts
BRITISH MEAT AND CHEESE BOARD                13.50
selection of cured meat, Somerset Camembert,
Lincolnshire poacher, pickles, pickled onions,
Welbeck Bakery bread, rapeseed oil & micro basil

Mains

ROAST FORERIB OF BEEF
Yorkshire pudding, dripping roast potatoes,
selection of vegetables & horseradish Hollandaise      13.95

ROAST RACK OF PORK
Yorkshire pudding, dripping roast potatoes,
selection of vegetables & apple sauce                              12.95

ROAST BREAST OF CHICKEN
Yorkshire pudding, dripping roast potatoes,
selection of vegetables & bread sauce                              11.25

GRILLED SALT COD
spiced cous cous, fennel slaw & tzatziki                          14.50

BEER BATTERED FISH & CHIPS
crushed minted peas, “Ruddy Good”
tartare sauce & lemon                                                        11.75

7oz “RUDDY GOOD” STEAK BURGER
dry cured bacon, melted cheese, baby gem lettuce,
mustard mayonnaise, sweet pickle cucumber,
coleslaw & chips                                                                   11.50

 

ROAST FORERIB OF BEEF (4-3 people)                     46.00
Yorkshire pudding, dripping roast potatoes, selection of vegetables & horseradish Hollandaise

ROAST RACK OF PORK (4-3 people)                            42.00
Yorkshire pudding, dripping roast potatoes, selection of vegetables & apple sauce

Sides

All 2.50
THICK CUT CHIPS
BEER BATTERED ONIONS
SEASONAL GREENS
CRUSHED MINTED PEAS
GREEN SALAD – “RUDDY GOOD” DRESSING
COLESLAW

Desserts

“RUDDY GOOD” STICKY TOFFEE PUDDING                       5.95
salted caramel sauce & vanilla ice cream
BAKED ALASKA                                                                             5.95
warm meringue, vanilla ice cream & raspberry jam
CINNAMON DONUTS                                                                  5.95
chocolate sauce & pistachio ice cream
BREAD & BUTTER PUDDING                                                   5.95
vanilla ice cream
CHOCOLATE FONDUE                                                               5.95
donut holes, marshmallows & fresh fruit
minimum 2 persons (price per person)
BLACK FOREST MESS                                                                5.95
kirsch cherries, chocolate sauce & meringue
SELECTION OF LOCALLY MADE ICE CREAM                   1.50 per scoop
SELECTION OF BRITISH CHEESES
chutney, grapes, celery & biscuits                                              6.25