Nibbles

“RUDDY GOOD” ROAST SPICED NUTS 2.50
MARINATED OLIVES 2.25
FRESHLY BAKED BREAD FROM THE WELBECK BAKEHOUSE butter & rapeseed oil 3.00

Starters

SOUP OF THE DAY 5.25
freshly baked bread from The Welbeck Bakehouse & butter
TWICE BAKED STILTON & SPINACH SOUFFLÉ 7.25
apple, celery & smoked hazelnut salad – raisin dressing
COLWICK CHEESE SALAD 6.50
smoked hazelnuts, pink grapefruit & celery – honey & rapeseed dressing
GRILLED SCALLOPS & OX TONGUE 8.25
cauliflower puree, pickled raisins & smoked cheddar crumb
POTTED RABBIT & PORK 7.25
pickled prunes, cornichons & onion marmalade – toasted sourdough
RA SMOKED SALMON 7.00
roast & pickled beetroot – horseradish soured cream
WARM SALAD OF HAM HOCK 6.75
salsify & sprout top salad – poached hen’s egg

Mains

STEAK & KIDNEY PUDDING 12.25
creamed mashed potato & savoy cabbage
BEER BATTERED FISH & CHIPS 11.50
crushed minted peas, “Ruddy Good” tartare sauce & lemon
SMOKED HADDOCK 13.50
braised leeks, mustard & chive cream – poached egg
GRILLED SALT COD “CHOWDER” 14.75
mussels, bacon, garlic, black cabbage & charlotte potatoes
ROAST BREAST & CONFIT LEG OF TURKEY 14.50
roast roots, sprouts, stuffing & cranberry compote
ROAST BREAST & CONFIT LEG OF PHEASANT 15.25
pearl barley, roast beetroot, sprout tops & Cumberland sauce
ROAST BUTTERNUT SQUASH & SWEET POTATO 11.50
pan- fried gnocchi, butternut squash & cumin veloute, goats curd – toasted pine nuts

Sides

THICK CUT CHIPS 2.50
BEER BATTERED ONIONS 2.50
SEASONAL GREENS 2.95
CRUSHED MINTED PEAS 2.50
GREEN SALAD – “RUDDY GOOD” DRESSING 2.50
COLESLAW 2.50

Sharing Plate

BAKED SOMERSET CAMEMBERT 12.50
freshly baked bread from The Welbeck Bakehouse, celery, quince jelly, red onion marmalade & grapes
PICNIC BOARD 13.50
scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, bread from The Welbeck Bakehouse & spiced nuts
BRITISH MEAT AND CHEESE BOARD 13.50
selection of cured meat, Bath soft, Lincolnshire poacher, pickles, pickled onions, Welbeck Bakery bread & rapeseed oil

Grill

10oz SIRLOIN STEAK 20.95
8oz RIB-EYE STEAK 17.95
6oz RUMP STEAK 14.95
FREE RANGE CHICKEN BREAST 11.95
All served with chips, watercress, grilled tomato & mushrooms and a choice of peppercorn or béarnaise sauce
7oz “RUDDY GOOD” STEAK BURGER 11.75
dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickle cucumber, coleslaw & chips
8oz BACON CHOP 11.95
honey & mustard glaze, 2 fried eggs, coleslaw & chips

Desserts

“RUDDY GOOD” STICKY TOFFEE PUDDING 5.95
salted caramel sauce & vanilla ice cream
RA CHRISTMAS PUDDING 5.95
brandy sauce
CINNAMON DONUTS 5.95
chocolate sauce & pistachio ice cream
CLASSIC SHERRY TRIFLE 5.95
sherry soaked sponge, raspberry jelly, custard & cream – toasted almonds
CHOCOLATE FONDUE 5.95
donut holes, marshmallows & fresh fruit minimum 2 persons (price per person)
CRANBERRY MESS 5.95
cranberry compote, vanilla cream & meringue
SELECTION OF LOCALLY MADE 1.50 ICE CREAM
Per scoop
SELECTION OF BRITISH CHEESES 6.25
chutney, grapes, celery & biscuits