Nibbles

“RUDDY GOOD” ROAST SPICED NUTS 2.50
MARINATED OLIVES  2.25
FRESHLY BAKED BREAD
FROM THE WELBECK BAKEHOUSE
butter & rapeseed oil 3.00

Starters

SOUP OF THE DAY
freshly baked bread from The Welbeck
Bakehouse & butter 5.25
WARM SALAD OF HAM HOCK
chicory, frisse, remoulade &
soft poached egg 6.75
RA SMOKED SALMON
green olive puree, apple, fennel & watercress  7.00
TWICE BAKED STILTON & SPINACH SOUFFLÉ
apple, celery & smoked hazelnut salad – raisin dressing 7.75
POTTED RABBIT & PORK
pickled prunes, cornichons &
onion marmalade – toasted sourdough 6.75
GRILLED SCALLOPS & CHICKEN CONFIT
cauliflower puree, truffled hazelnut pesto &
chicken crackling 8.25
WARM RAGSTONE CHEESE SALAD
smoked hazelnuts, pink grapefruit & celery – honey & rapeseed dressing 6.75

Mains

STEAK & KIDNEY PUDDING
creamed mashed potato & savoy cabbage 12.25
BEER BATTERED FISH & CHIPS
crushed minted peas, “Ruddy Good” tartare sauce & lemon 11.50
GRILLED SALT COD
spiced lentils, kale & straw
potatoes – yoghurt & mint 14.75
SMOKED HADDOCK
braised leeks, champ mash,
soft poached egg – mustard & chive cream 13.50
ROAST BREAST & CONFIT LEG OF PHEASANT
puree and confit of sweet potato,
sprout tops, quince & game chips  15.50
ROAST TURKEY BREAST & CONFIT LEG
roast roots, sprouts, stuffing & cranberry 14.75
SALT BAKED CELERIAC & CELERIAC TAGLIATELLE
roast & pickled red onions, grilled broccoli & walnuts – rosemary & pine oil   11.50
GRILLED HALLOUMI & FIELD MUSHROOM BURGER
baby gem lettuce, tomato jam, sweet pickled cucumber,
coleslaw and chips 11.50

Sharing Plates

BAKED SOMERSET CAMEMBERT 12.50
freshly baked bread from The Welbeck Bakehouse, celery,
quince jelly,  red onion marmalade & grapes
PICNIC BOARD 13.50
scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, bread from The Welbeck Bakehouse & spiced nuts
BRITISH MEAT AND CHEESE BOARD 13.50
selection of cured meat, Bath soft,
Lincolnshire poacher, pickles, pickled onions,
Welbeck Bakery bread & rapeseed oil

Sides

ALL 2.50
THICK CUT CHIPS
BEER BATTERED ONIONS
SEASONAL GREENS
CRUSHED MINTED PEAS
GREEN SALAD – “RUDDY GOOD” DRESSING
COLESLAW

 

Grill

10oz SIRLOIN STEAK 20.95
8oz RIB-EYE STEAK 17.95
6oz RUMP STEAK 14.95
FREE RANGE CHICKEN BREAST 11.95
All served with chips, watercress, grilled tomato & mushrooms and a choice of peppercorn or béarnaise sauce
7oz “RUDDY GOOD” STEAK BURGER 11.75
dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickle cucumber, coleslaw & chips
8oz BACON CHOP 11.95
honey & mustard glaze, 2 fried eggs, coleslaw & chips

 

Desserts

“RUDDY GOOD” STICKY TOFFEE PUDDING
salted caramel sauce & vanilla ice cream 5.95
RA CHRISTMAS PUDDING ~
brandy sauce 5.95
CINNAMON DONUTS
chocolate sauce & pistachio ice cream 5.95
CLASSIC SHERRY TRIFLE
sherry soaked sponge, raspberry jelly, custard & cream – toasted almonds 5.95
CHOCOLATE FONDUE
donut holes, marshmallows & fresh fruit minimum 2 persons (price per person)
CRANBERRY MESS
cranberry compote, vanilla cream & meringue 5.95
SELECTION OF LOCALLY MADE ICE CREAM
1.50 Per scoop
SELECTION OF BRITISH CHEESES
chutney, grapes, celery & biscuits 6.25