Starters

RA BLACK PUDDING & GRILLED SCALLOPS
pea puree & tomato salsa
TWICE BAKED CRAB & GRUYERE SOUFFLÉ
dressed leaves, semi-dried tomatoes – warm sourdough
BALLOTINE OF FOIE GRAS
Yorkshire rhubarb, smoked hazelnuts & toasted brioche
SAMPHIRE & ONION BHAJIS
kohlrabi & fennel slaw – minted yoghurt