Starters

SOUP OF THE DAY
freshly baked bread from The Welbeck
Bakehouse & butter 5.25
WARM SALAD OF HAM HOCK
chicory, frisse, remoulade &
soft poached egg 6.75
RA SMOKED SALMON
green olive puree, apple, fennel & watercress  7.00
TWICE BAKED STILTON & SPINACH SOUFFLÉ
apple, celery & smoked hazelnut salad – raisin dressing 7.75
POTTED RABBIT & PORK
pickled prunes, cornichons &
onion marmalade – toasted sourdough 6.75
GRILLED SCALLOPS & CHICKEN CONFIT
cauliflower puree, truffled hazelnut pesto &
chicken crackling 8.25
WARM RAGSTONE CHEESE SALAD
smoked hazelnuts, pink grapefruit & celery – honey & rapeseed dressing 6.75