Starters

SOUP OF THE DAY 5.25
freshly baked bread from The Welbeck Bakehouse & butter
TWICE BAKED STILTON & SPINACH SOUFFLÉ 7.25
apple, celery & smoked hazelnut salad – raisin dressing
COLWICK CHEESE SALAD 6.50
smoked hazelnuts, pink grapefruit & celery – honey & rapeseed dressing
GRILLED SCALLOPS & OX TONGUE 8.25
cauliflower puree, pickled raisins & smoked cheddar crumb
POTTED RABBIT & PORK 7.25
pickled prunes, cornichons & onion marmalade – toasted sourdough
RA SMOKED SALMON 7.00
roast & pickled beetroot – horseradish soured cream
WARM SALAD OF HAM HOCK 6.75
salsify & sprout top salad – poached hen’s egg