Starters

SOUP OF THE DAY 5.25
freshly baked bread from The Welbeck
Bakehouse & butter

AIR-DRIED & SMOKED DUCK BREAST 7.25
brandied cherries, salsify, sprout tops & granola

RA SMOKED SALMON 7.00
green olive puree, apple, fennel & watercress

TWICE BAKED STILTON & SPINACH SOUFFLÉ 7.75
apple, celery & smoked hazelnut salad – raisin dressing

BAKED HENS EGG & WILD MUSHROOMS 6.75
truffle oil, Lincolnshire poacher, cream & soldiers

GRILLED SCALLOPS & BLACK PUDDING 8.25
Jerusalem artichoke puree & crisps – truffle oil

WARM RAGSTONE CHEESE SALAD 6.75
smoked hazelnuts, pink grapefruit & celery – honey & rapeseed dressing