Starters

SOUP OF THE DAY 5.50
freshly baked bread from
The Bakehouse & butter

TWICE BAKED LINCOLNSHIRE POACHER &
SPINACH SOUFFLÉ 7.95
dressed leaves, semi-dried tomatoes – sourdough

RA SMOKED SALMON 7.75
green olive puree, apple, fennel & watercress

AIR-DRIED & SMOKED DUCK BREAST 7.50
Chambord raspberries, salsify –
bitter leaves & granola

BAKED HENS EGG & WILD MUSHROOMS  7.25
truffle oil, Lincolnshire poacher, cream & soldiers

GRILLED SCALLOPS & RA BACON 8.25
cauliflower puree & parmesan – truffle oil

WARM RAGSTONE CHEESE SALAD 6.75
smoked hazelnuts, pink grapefruit & celery –
honey & rapeseed dressing

COARSE PORK, MUSHROOM & PISTACHIO PATE 7.25
pickles, onion marmalade & toast