Starters

JERUSALEM ARTICHOKE SOUP
chestnuts & truffle oil
DUCK & DRIED CHERRY TERRINE
brandied cherries, smoked hazelnuts – toasted sourdough
BAKED HENS EGG & WILD MUSHROOMS
truffle oil, Lincolnshire poacher, cream & soldiers
GRILLED SCALLOPS & OX TONGUE
cauliflower puree, raisin vinaigrette & smoked cheddar crumb