Starters

JERUSALEM ARTICHOKE SOUP
chestnuts & truffle oil
AIR-DRIED & SMOKED DUCK BREAST
brandied cherries, salsify, sprout tops & granola
BAKED HENS EGG & WILD MUSHROOMS
truffle oil, Lincolnshire poacher, cream & soldiers
GRILLED SCALLOPS & OX TONGUE
cauliflower puree, raisin vinaigrette & smoked cheddar crum