Starters

JERUSALEM ARTICHOKE SOUP chestnuts & truffle oil
AIR-DRIED & SMOKED DUCK BREAST brandied cherries, salsify, sprout tops & granola
BAKED HENS EGG & WILD MUSHROOMS truffle oil, Lincolnshire poacher, cream & soldiers
GRILLED SCALLOPS & OX TONGUE cauliflower puree, raisin vinaigrette & smoked cheddar crumb