Starters

SOUP OF THE DAY 5.25
freshly baked bread from The Welbeck
Bakehouse & butter

COLWICK CHEESE SALAD 6.50
smoked hazelnuts, pink grapefruit
& celery –honey & rapeseed dressing

CLASSIC PRAWN COCKTAIL 6.50
gem lettuce, cucumber & tomato – Marie Rose

‘PORK & PISTACHIO PATE 6.75
cornichons, balsamic onions,
onion marmalade –toasted sourdough

BAKED HENS EGG & WILD MUSHROOMS 6.75
truffle oil, Lincolnshire poacher, cream & soldiers

RA SMOKED SALMON 7.00
roast & pickled beetroot –horseradish soured cream

 

TWICE BAKED STILTON & SPINACH SOUFFLÉ 7.25
apple, celery & smoked hazelnut salad –raisin dressing