Starters

SOUP OF THE DAY
freshly baked bread from The Welbeck
Bakehouse & butter                           5.25
COLWICK CHEESE SALAD
smoked hazelnuts, pink grapefruit
& celery –honey & rapeseed dressing                            6.50
CLASSIC PRAWN COCKTAIL
gem lettuce, cucumber & tomato – Marie Rose           6.50
‘PORK & PISTACHIO PATE
cornichons, balsamic onions,
onion marmalade –toasted sourdough                           6.75
BAKED HENS EGG & WILD MUSHROOMS
truffle oil, Lincolnshire poacher, cream & soldiers      6.75
RA SMOKED SALMON
roast & pickled beetroot –horseradish soured cream  7.00

TWICE BAKED STILTON & SPINACH SOUFFLÉ
apple, celery & smoked hazelnut salad –raisin dressing   7.25