Starter

RA BLACK PUDDING & GRILLED SCALLOPS
pea puree & tomato salsa

½ DOZEN NATIVE OYSTERS
red wine vinegar & shallots – lemon

AIR-DRIED & SMOKED DUCK BREAST
Yorkshire rhubarb & granola

SAMPHIRE & ONION BHAJIS
kohlrabi & fennel slaw – minted yoghurt