Starters

SOUP OF THE DAY 5.25

Freshly baked bread from The Welbeck

Bakehouse & butter

TWICE BAKED CRAB & GRUYERE SOUFFLÉ 7.25

semi-dried tomatoes & dressed leaves

HERITAGE TOMATO SALAD 6.50

buffalo mozzarella, basil oil & olives

SQUID, WATER MELON & FETTLE SALAD 7.25

sweet chilli & toasted pumpkin seeds

COARSE PORK & PISTACHIO PATE 6.75 pickles,

onion marmalade & toast

BAKED DUCK EGG & SMOKED HADDOCK 7.50

Lincolnshire poacher, spinach, cream & soldiers

PAN-FRIED SCALLOPS & CHORIZO 8.25

celeriac puree, smoked hazelnuts , truffle oil & apple