ROAST TURKEY BREAST & CONFIT LEG roast roots, sprouts, stuffing & cranberry compote
CHARGRILLED 6oz RUMP STEAK chips, watercress, grilled tomato & mushroom – peppercorn sauce
ROAST BREAST & CONFIT LEG OF PHEASANT puree and confit of sweet potato, sprout tops, quince & game chips
GRILLED SALT COD spiced lentils, kale & straw potatoes – yoghurt & mint
SALT BAKED CELERIAC & CELERIAC TAGLIATELLE roast & pickled red onions, grilled broccoli & walnuts – rosemary & pine oil