Mains

ROAST FORERIB OF BEEF *
Yorkshire pudding, dripping roast potatoes, selection of vegetables & horseradish Hollandaise
ROAST LEG OF LAMB *
Yorkshire pudding, dripping roast potatoes, selection of vegetables & RA mint sauce
ROAST BREAST OF CHICKEN
Yorkshire pudding, dripping roast potatoes, selection of vegetables & bread sauce
BEER BATTERED FISH & CHIPS
crushed minted peas, “Ruddy Good” tartare sauce & lemon
SEARED SALMON CURRY
fragrant rice, herb salad & toasted almonds
7oz “RUDDY GOOD” STEAK BURGER
dry cured bacon, melted cheese, baby gem lettuce, mustard mayonnaise, sweet pickle cucumber, coleslaw & chips
SPICED BEAN CAKE & HALLOUMI
grilled purple sprouting broccoli, little gem, tomato compote & RA smoked garlic aioli
GRILLED TURBOT “CHOWDER”
mussels, smoked bacon, garlic & charlotte potatoes
* denotes can be served on platters for family style service. Requires a minimum of 3 of the same dishes.