Mains

GRILLED FILLET OF BEEF
wild mushrooms, purple sprouting broccoli & bearnaise sauce
ROAST LOIN OF VENISON
salt baked beetroot, beetroot puree & stilton croquettes
GRILLED TURBOT ON THE BONE
carrot & orange puree, creamed savoy cabbage & bacon, parsley sauce – sauté potatoes
SPICED BEAN CAKE & HALLOUMI
grilled purple sprouting broccoli, little gem, tomato compote & RA smoked garlic aioli