Mains

STEAK & KIDNEY PUDDING 12.25
creamed mashed potato & savoy cabbage

BEER BATTERED FISH & CHIPS 11.50
crushed minted peas, “Ruddy Good” tartare sauce & lemon

GRILLED SALT COD 14.75
spiced lentils, kale & straw
potatoes – yoghurt & mint

SMOKED HADDOCK 13.50
braised leeks, champ mash,
soft poached egg – mustard & chive cream

ROAST BREAST & CONFIT LEG OF PHEASANT 15.50
puree and confit of sweet potato,
sprout tops, quince & game chips

RA GNOCCHI & GOAT’S CURD 11.50
spiced butternut squash puree, roast butternut squash,
grilled kale & toasted pinenuts

GRILLED HALLOUMI & FIELD MUSHROOM BURGER 11.50
baby gem lettuce, tomato jam, sweet pickled cucumber,
coleslaw and chips