Mains

STEAK & KIDNEY PUDDING
creamed mashed potato & savoy cabbage 12.25
BEER BATTERED FISH & CHIPS
crushed minted peas, “Ruddy Good” tartare sauce & lemon 11.50
GRILLED SALT COD
spiced lentils, kale & straw
potatoes – yoghurt & mint 14.75
SMOKED HADDOCK
braised leeks, champ mash,
soft poached egg – mustard & chive cream 13.50
ROAST BREAST & CONFIT LEG OF PHEASANT
puree and confit of sweet potato,
sprout tops, quince & game chips  15.50
ROAST TURKEY BREAST & CONFIT LEG
roast roots, sprouts, stuffing & cranberry 14.75
SALT BAKED CELERIAC & CELERIAC TAGLIATELLE
roast & pickled red onions, grilled broccoli & walnuts – rosemary & pine oil   11.50
GRILLED HALLOUMI & FIELD MUSHROOM BURGER
baby gem lettuce, tomato jam, sweet pickled cucumber,
coleslaw and chips 11.50