Mains

STEAK & KIDNEY PUDDING 12.25
creamed mashed potato & savoy cabbage

BEER BATTERED FISH & CHIPS 11.50
crushed minted peas, “Ruddy Good” tartare sauce & lemon

GRILLED SALT COD 14.75
spiced lentils, kale & straw
potatoes – yoghurt & mint

SMOKED HADDOCK 13.50
braised leeks, champ mash,
soft poached egg – mustard & chive cream

SLOW-COOKED PORK BELLY 15.75
roast hispi cabbage, chorizo, prawns & polenta chips –
salt baked  & pickled kohlrabi – apple

ROAST HISPI CABBAGE & GRILLED TENDERSTEM BROCCOLI 11.95
polenta chips, wild mushrooms, smoked garlic aioli
& truffle oil – shaved parmesan

GRILLED HALLOUMI & FIELD MUSHROOM BURGER 11.50
baby gem lettuce, tomato jam, sweet pickled cucumber,
coleslaw and chips