Mains

STEAK & KIDNEY PUDDING 11.75
creamed mashed potato & hispi cabbage
BEER BATTERED FISH & CHIPS 11.50
crushed minted peas, “Ruddy Good” tartare sauce & lemon
ROAST SALT COD 13.75
pearl barley, garden herbs & vegetables, semi-dried
tomatoes & samphire – port reduction
WARM RA SMOKED SALMON 13.50
burnt little gem, grilled asparagus, soft egg, shaved
parmesan – Caesar dressing & grilled lemon
ROAST RUMP OF LAMB 16.25
shallot puree, olives, salsa Verde & goats curd
sauté potatoes
SLOW COOKED BLADE OF BEEF 15.00
roast new season carrots & cauliflower, smoked cauliflower
puree, pomme Anna – smoked cheddar crumb
GRILLED HALLOUMI & ASPARAGUS 11.50
semi- dried tomatoes, bobbi beans, peas, samphire,
smoked hazelnuts & pink grapefruit