MAINS

STEAK & KIDNEY PUDDING 11.75

creamed mashed potato & hispi cabbage

BEER BATTERED FISH & CHIPS 11.50

crushed minted peas, “Ruddy Good” tartare sauce & lemon

ROAST SALT COD 13.75

pearl barley, garden herbs & vegetables, semi-dried tomatoes & samphire – port reduction

WARM RA SMOKED SALMON 13.50

burnt little gem, grilled asparagus, soft egg, shaved parmesan – Caesar dressing & grilled lemon

ROAST RUMP OF LAMB 16.25

shallot puree, olives, salsa Verde & goats curd sauté potatoes

SLOW COOKED BLADE OF BEEF 15.00

roast new season carrots & cauliflower, smoked cauliflower puree, pomme Anna – smoked cheddar crumb

GRILLED HALLOUMI & ASPARAGUS 11.50

semi- dried tomatoes, bobbi beans, peas, samphire, smoked hazelnuts & pink grapefruit