Mains

ROAST FORERIB OF BEEF *
Yorkshire pudding, dripping roast potatoes, selection
of vegetables & horseradish Hollandaise

ROAST LEG OF LAMB *
Yorkshire pudding, dripping roast potatoes, selection
of vegetables & RA mint sauce

ROAST BREAST OF CHICKEN
Yorkshire pudding, dripping roast potatoes, selection
of vegetables & bread sauce

BEER BATTERED FISH & CHIPS
crushed minted peas, “Ruddy Good” tartare
sauce & lemon

SEARED SALMON CURRY
fragrant rice, herb salad & toasted almonds

7oz “RUDDY GOOD” STEAK BURGER
dry cured bacon, melted cheese, baby gem lettuce,
mustard mayonnaise, sweet pickle cucumber,
coleslaw & chips

GRILLED FIELD MUSHROOM & HALLOUMI
roast red onion, smoked tomatoes, grilled tenderstem
broccoli, onion marmalade – caper butter

GRILLED TURBOT “CHOWDER”
mussels, smoked bacon, garlic & charlotte potatoes

* denotes can be served on platters for family style service.
Requires a minimum of 3 of the same dishes.