Mains

GRILLED FILLET OF BEEF
wild mushrooms, purple sprouting broccoli
& bearnaise sauce

ROAST LOIN OF VENISON
salt baked beetroot, beetroot puree, charred kale
& stilton croquettes

GRILLED TURBOT ON THE BONE
carrot & orange puree, creamed savoy cabbage
& bacon, parsley sauce – sauté potatoes

SPICED BEAN CAKE & HALLOUMI
grilled purple sprouting broccoli, little gem,
tomato compote & RA smoked garlic aioli