Main

STEAK & KIDNEY PUDDING 11.75
creamed mashed potato & sweetheart cabbage

BEER BATTERED FISH & CHIPS 11.50
crushed minted peas, “Ruddy Good” tartare sauce & lemon

KING PRAWN & SWEET POTATO CURRY 14.75
noodles, coconut milk, spinach & toasted pistachio nuts

ROAST SALT COD 13.75
pearl barley, garden herbs & vegetables, oven-dried
tomatoes & samphire – port reduction

CONFIT NECK OF NEW SEASON LAMB 14.50
pea puree, spinach , broad beans &
Bobbi beans – salsa verde

SLOW COOKED BLADE OF BEEF 15.75
roast new season carrots & cauliflower, pomme
Anna – horseradish Hollandaise

GRILLED HALOUMI & SUMMER VEGETABLES 11.50
capers , sauté potatoes & basil – RA smoked garlic aioli